RAINBOW TROUT

  • Oncorhynchus mykiss from the same family as salmon
  • Red or White flesh
  • 60g to 5kg
  • Unique in colour, size and taste

PROCESSING

  • PBO (Pin bone out) - PBI (Pin bone in)
  • Precise trimming styles
  • Frozen or Fresh
  • Glazing from 0% to 20%
  • Whole gutted
  • Skin/Head on/off
  • Sliced fillets

Packaging

  • 5 - 10 kg styrofoam/carton boxes
  • Vacuum/frozen
  • Customer oriented packaging
  • Value added products
  • Insured world-wide transportation

Need more?

If you need more info, please contact our sales department.

Send an email to our sales team